Before we even got to Clermont we heard about the canned duck that can be found in the grocery stores. Of course we had to try this infamous dish, and the fact that it’s so easy to make made it a no-brainer as one of our first meals here.
The “confit de canard” comes in a few different size cans, with the largest having enough to feed about 4-5 people. There is a LOT of duck fat in the can which is awesome to use for other things like roasting potatoes!
Usually I just throw it in a baking dish with some chopped onions for about 15 minutes and Viola! C’est bon! I think we’ll be stocking up on some canned duck before we move back!
The Pawlowski's Go To France 